Crispy Fried Yam

A Classic West African Favourite

Crispy Fried Yam is the ultimate comfort food and a staple across many West African homes. This simple dish pairs perfectly with spicy sauces, grilled meats, or just as a snack on its own. Made with yam, lightly seasoned, and fried to golden perfection, it’s crispy on the outside and soft on the inside—absolutely irresistible!

Ingredients:

• Yam

• Salt

• Brown Sugar (optional)

• Black Pepper

• Smoked Paprika

• Groundnut Oil (or oil of your choice)

• Rosemary

• Fresh Thyme

Instructions:

1. Prepare the Yam:

• Peel and cut the yam into chips.

• Rinse and soak them in a brine made with cold water, a pinch of salt, and optionally a pinch of brown sugar for 20-30 minutes to enhance flavour and texture.

2. Infuse the Oil:

• In a frying pan, heat groundnut oil over medium heat.

• Add fresh rosemary, thyme, and a few slices of onion to infuse the oil with aromatic flavours.

3. Fry to Perfection:

• Remove the yam chips from the brine and pat them dry with a kitchen towel.

• Fry in the infused oil over medium to low heat for 10-12 minutes or until golden and crispy.

4. Season and Spice:

• While the yam is still hot, sprinkle with salt, black pepper, and smoked paprika for a burst of flavour.

5. Dip and Delight:

• Serve your crispy yam chips with a dipping sauce of your choice, such as tomato sauce, Sriracha, mayonnaise, or traditional shito.

Tips:

• The pinch of brown sugar in the brine is optional but can add a subtle caramelised flavour to the yam.

• For a spicier version, add a sprinkle of chili powder/flakes before serving.