Leftover Turkey Fried Rice

Transform your leftover Christmas turkey into a quick and comforting fried rice dish that’s packed with flavour! 🍚✨ This recipe comes together in just 15 minutes with simple ingredients you probably already have at home. Perfect for busy weeknights or when you want to give your leftovers a fresh, delicious twist.

Why You’ll Love This Recipe:

  • Quick & Easy: Ready in just 15 minutes!

  • Versatile: Customize with veggies and seasonings you have on hand.

  • A Leftovers Hero: Gives new life to turkey and day-old rice.

Instructions:

  1. Cook the Eggs:

    • Heat 1 teaspoon of the avocado oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and scramble until just set. Remove and set aside.

  2. Sauté the Aromatics:

    • Heat the remaining oil in the same skillet. Add the chopped onions and chilies, and stir-fry for 1-2 minutes until fragrant and softened.

  3. Add the Turkey:

    • Toss in the shredded turkey and stir-fry for 2 minutes to heat through.

  4. Add the Rice and Seasonings:

    • Add the cooked jasmine rice, breaking up any clumps with your spatula. Drizzle with soy sauce, oyster sauce, Shaoxing wine (if using), and sprinkle with black pepper. Stir-fry for 2-3 minutes until the rice is hot and evenly coated in flavour.

  5. Combine with Eggs and Peas:

    • Return the scrambled eggs to the skillet, along with the peas. Stir everything together and cook for another minute until heated through.

  6. Finish with Spring Onions:

    • Stir in the sliced spring onions (white parts). Garnish with the green tops and serve hot!

Ingredients:

  • 2 cups leftover turkey (shredded)

  • 3 cups cooked jasmine rice (day-old works best)

  • 1 medium onion (chopped)

  • 1-2 fresh chilies (finely chopped, adjust to taste)

  • 2 spring onions (sliced, reserve green tops for garnish)

  • 1 cup peas (frozen or fresh)

  • 2 eggs (beaten)

  • 1 tablespoon avocado oil (or any neutral oil)

  • 1 tablespoon light soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon Shaoxing wine (optional, for extra flavour)

  • ½ teaspoon coarse black pepper

Pro Tips:

  • Use Day-Old Rice: Freshly cooked rice can be too moist for fried rice. If using fresh rice, spread it out on a tray and refrigerate for 15-20 minutes to dry it out.

  • No Oyster Sauce? Use hoisin sauce or extra soy sauce as a substitute, though the oyster sauce adds a unique depth.

  • Customize Veggies: Add carrots, bell peppers, or leftover vegetables you have in the fridge.

Why This Recipe Works with Leftovers:

This fried rice is proof that leftovers don’t have to be boring. The combination of savory sauces, aromatic onions, and the comforting flavour of jasmine rice transforms shredded turkey into a dish that tastes fresh and exciting. Quick to prepare and endlessly versatile, this recipe is perfect for clearing out the fridge while satisfying your cravings.