Smokey Brussels Sprouts & Leftover Turkey Stir-Fry

Got leftover Christmas turkey? Turn it into this quick, flavourful stir-fry featuring golden, crispy Brussels sprouts and bold smoky spices. This 15-minute recipe is perfect for weeknight dinners or giving your holiday leftovers a delicious new life! 🦃✨

Why You’ll Love This Recipe:

  • Quick & Easy: Ready in just 15 minutes!

  • Flavorful: Packed with smoky paprika, fresh ginger, and a hint of spice.

  • Creative Use of Leftovers: A great way to transform leftover turkey into a completely new dish.

Instructions:

  1. Prepare Your Ingredients:

    • Trim and halve the Brussels sprouts.

    • Shred the leftover turkey into bite-sized pieces.

    • Chop the onion, chilies, and mince the garlic and ginger.

  2. Sear the Brussels Sprouts:

    • Heat the butter and turkey drippings in a large skillet over medium-high heat. Place the Brussels sprouts cut side down and let them sear undisturbed for 3-4 minutes until golden and crispy.

  3. Add the Aromatics:

    • Stir in the chopped onion, chilies, garlic, and ginger. Sauté for 1-2 minutes until fragrant.

  4. Add the Turkey & Spices:

    • Toss in the shredded turkey, smoked paprika, sea salt, and black pepper. Stir everything together and cook for another 2 minutes, allowing the flavours to meld.

  5. Finish with Thyme:

    • Add the fresh thyme leaves, stir, and cook for 1 more minute.

  6. Serve & Enjoy:

    • Transfer to a serving plate, garnish with extra thyme if desired, and serve hot!

Ingredients:

  • 2 cups leftover turkey (shredded)

  • 2 cups Brussels sprouts (trimmed and halved)

  • 1 medium onion (chopped)

  • 1-2 fresh chilies (finely chopped, adjust to taste)

  • 2 cloves garlic (minced or grated)

  • 1 tablespoon fresh ginger (grated)

  • 1 tablespoon butter

  • 2 tablespoons turkey drippings (or olive oil if unavailable)

  • ½ teaspoon smoked paprika

  • ½ teaspoon coarse black pepper

  • ½ teaspoon sea salt

  • 1 teaspoon fresh thyme leaves

Pro Tips:

  • Make it Spicy: Add a pinch of chili flakes if you love extra heat.

  • No Drippings? No Problem! Use olive oil or unsalted butter as a substitute.

Why This Recipe Works with Leftovers:

This recipe transforms your leftover turkey into a completely new meal that’s quick, easy, and satisfying. Brussels sprouts provide a crispy, caramelised bite, while the smoked paprika and fresh ginger add depth and warmth. Leftovers have never tasted so good!