Suya Steak Sandwich

A Fusion of Flavour from West Africa!

Time to elevate your steak sandwich game with the bold, fiery essence of suya pepper mix and Scotch bonnet hot sauce. Combining French Dijon mustard, Italian Panini bread, and African spices, this sandwich is a flavour journey through culture and creativity!

Ingredients:

For the Sandwich:

Ribeye Steak
Black Pepper
Sea Salt
Dijon Mustard
Horseradish Sauce
Hot Sauce (Scotch bonnet or preferred)
Panini Bread
Red Onion (sliced)
Jalapeno (sliced)
Rocket Salad
Bistro Salad (mixed greens)

For the Suya Pepper Mix:

2 tbsp Peanut Powder
1 tbsp Ginger Powder
1 tsp Garlic Granules
1 tsp Onion Granules
2 tsp Cayenne Pepper
1 tsp Chilli Powder
1 tsp Black Pepper
1 tsp Smoked Paprika
½ tsp Ground Cloves
1 tsp Sea Salt

Instructions

1. Prepare the Suya Pepper Mix:

Combine all the ingredients for the suya pepper mix in a bowl. Mix well and set aside.

2. Season the Ribeye Steak:

Rub the steak with sea salt, black pepper, and a generous amount of the suya pepper mix. Let it marinate for 15 minutes.

3. Cook the Steak:

Grill or pan-sear the steak on medium-high heat for 4-5 minutes on each side (adjust depending on your preferred doneness). Remove from heat and let it rest.

4. Prepare the Bread:

Slice the Panini bread and toast it lightly.

5. Assemble the Sandwich:

Spread Dijon mustard and horseradish sauce on the bread. Add the sliced steak, red onion, jalapeño, rocket salad, and bistro salad.

6. Add Heat:

Drizzle with Scotch bonnet hot sauce or your favourite hot sauce for an extra kick.

7. Serve:

Cut the sandwich in half and enjoy your Suya Steak Sandwich with a side of extra salad or fries.

Tips & Notes